Few minutes before the Archichef Night at Ristorante La Capriata in Bologna on September 26th 2012

Our three styles Risotto manifests the parallelism between the chosen recipe and our mission that is based on a balanced and interdisciplinary approach between opposite inclinations, such as eclecticism and pragmatism, innovation and respect for the place where we operate combining creativity and functional coherence.

In the picture Massimo Simonetti and our ArchiChef Simona Tomesani and Andrea Villani